Tuesday – Thursday/Saturday - 11:00-5:30

Friday - 11:00 am to 2:00 pm

Friday Fish Fry - 11:00 am to 8:30 pm

Custom Catering


Served with our fresh Italian bread or ask about our gluten-friendly rolls!

  Crock 16oz 1/2 Crock
Tomato Bisque or Chicken Vegetable with Cheese Tortellini $4.75 $3.50
Seasonal Chili: October 31st – February 28th $6.25 $4.75


All sandwiches served with a bed of fresh greens tossed with our house vinaigrette and choice of Italian or sourdough bread.

Gourmet Grilled Cheese $10.95
Aged mozzarella, blue cheese, American, cheddar, fresh mozzarella, provolone, Swiss or pepper jack cheese  
Add Bacon, Ham, Tuna Salad, or Chicken Salad - 4.00
Add Grilled Chicken - 4.50
Add Avocado - 2.00
Add Toppings - Onion, Tomato, Fresh Basil, Artichokes, Muffuletta, Giardiniera Pepperoncino, Roasted Pepper - 1.00
½ Gourmet Grilled Cheese with ½ Crock of Soup $10.95
½ Gourmet Grilled Cheese with ½ Crock of Chili (seasonal) $11.95
Steak Tenderloin $16.50
5 ounce Angus filet topped with sautéed mushrooms, onions, provolone, and mozzarella on a Kaiser roll  
The Italian - Grilled or Chilled Sandwich $13.50
Salami, ham, mortadella, provolone, tomato, and muffalatta on Italian bread  
Albacore Tuna or Chicken Salad Open Face $12.95
Topped with sliced avocado and tomato served open faced on grilled sourdough or Italian bread  
½ Tuna or Chicken Salad Open Faced with ½ Crock of Soup $12.95
Albacore Tuna or Chicken Salad Melt $13.50
Topped with cheese, tomato, and avocado on grilled sourdough or Italian bread  
½ Tuna or Chicken Melt with ½ Crock of Soup $13.50
BLT $12.50
Classic crispy bacon, lettuce, tomato, and mayonnaise on grilled Italian bread  
Caprese Melt $11.95
Tomato, fresh mozzarella, and basil on Italian bread brushed with our House Vinaigrette  
West Coast BLT Melt $14.50
Grilled chicken, bacon, lettuce tomato, provolone, and guacamole on sourdough bread  
Patty Melt $12.95
1/2 lb Angus burger topped with American cheese, sautéed onions, and thousand island dressing on rye bread  


1/2 lb Angus Burger $10.95
Topped with lettuce, tomato, red onion, pickle slices on a toasted hard role, served with wedge fries  
     Add cheese - American, Swiss, mozzarella, cheddar, pepper jack, or blue cheese $11.95
Bacon Cheddar Burger $13.95
Topped with cheddar cheese and three slices of crispy bacon, served with wedge fries  
Mushroom Swiss Burger $12.95
Topped with sautéed mushrooms, Swiss cheese, served with wedge fries  
Mexi-Burger $13.95
Topped with sautéed serrano peppers, homemade salsa, guacamole, pepper jack cheese, served with wedge fries . . . Caliente!  
Cowboy Burger $14.50
Topped with sautéed onion, cheddar cheese, bacon, and BBQ sauce, served with wedge fries  


Choice of house made balsamic vinaigrette, fat-free raspberry vinaigrette, French, ranch, or blue cheese dressing

Spring Salad $9.95
Baby spring greens with cucumber, egg, red onion, and tomato  
Caprese Salad $12.95
Tomato, fresh mozzarella, and basil with our House Vinaigrette  
Cobb Salad $14.50
Baby spring greens, grilled chicken, avocado, bacon, egg, tomato, blue cheese crumbles, and red onion  
Triple Berry Salad $12.50
Baby spring greens, fresh strawberries, raspberries, blueberries, crumbled goat cheese, and toasted pecans served with raspberry vinaigrette  
Add grilled chicken to any salad $4.50


All baked goods are homemade at the Gingerbread House. Please stop in to look at our bakery case, selections change daily.

Plate Splitting Charge $3.00

"The kitchen in which your food was prepared handles peanuts, tree nuts, shellfish, eggs, milk, soy, chocolate, and wheat."