Soups
Served with our fresh Italian bread or ask about our gluten-friendly rolls!
| Crock 16oz | 1/2 Crock | |
| Tomato Bisque or Chicken Vegetable with Cheese Tortellini | $4.75 | $3.50 |
| Seasonal Chili: October 31st – February 28th | $6.25 | $4.75 |
Sandwiches
All sandwiches served with a bed of fresh greens tossed with our house vinaigrette and choice of Italian or sourdough bread.
| Gourmet Grilled Cheese | $10.95 |
| Aged mozzarella, blue cheese, American, cheddar, fresh mozzarella, provolone, Swiss or pepper jack cheese | |
| Add Bacon, Ham, Tuna Salad, or Chicken Salad - 4.00 | |
| Add Grilled Chicken - 4.50 | |
| Add Avocado - 2.00 | |
| Add Toppings - Onion, Tomato, Fresh Basil, Artichokes, Muffuletta, Giardiniera Pepperoncino, Roasted Pepper - 1.00 | |
| ½ Gourmet Grilled Cheese with ½ Crock of Soup | $10.95 |
| ½ Gourmet Grilled Cheese with ½ Crock of Chili (seasonal) | $11.95 |
| Steak Tenderloin | $16.50 |
| 5 ounce Angus filet topped with sautéed mushrooms, onions, provolone, and mozzarella on a Kaiser roll | |
| The Italian - Grilled or Chilled Sandwich | $13.50 |
| Salami, ham, mortadella, provolone, tomato, and muffalatta on Italian bread | |
| Albacore Tuna or Chicken Salad Open Face | $12.95 |
| Topped with sliced avocado and tomato served open faced on grilled sourdough or Italian bread | |
| ½ Tuna or Chicken Salad Open Faced with ½ Crock of Soup | $12.95 |
| Albacore Tuna or Chicken Salad Melt | $13.50 |
| Topped with cheese, tomato, and avocado on grilled sourdough or Italian bread | |
| ½ Tuna or Chicken Melt with ½ Crock of Soup | $13.50 |
| BLT | $12.50 |
| Classic crispy bacon, lettuce, tomato, and mayonnaise on grilled Italian bread | |
| Caprese Melt | $11.95 |
| Tomato, fresh mozzarella, and basil on Italian bread brushed with our House Vinaigrette | |
| West Coast BLT Melt | $14.50 |
| Grilled chicken, bacon, lettuce tomato, provolone, and guacamole on sourdough bread | |
| Patty Melt | $12.95 |
| 1/2 lb Angus burger topped with American cheese, sautéed onions, and thousand island dressing on rye bread |
Burgers
| 1/2 lb Angus Burger | $10.95 |
| Topped with lettuce, tomato, red onion, pickle slices on a toasted hard role, served with wedge fries | |
| Add cheese - American, Swiss, mozzarella, cheddar, pepper jack, or blue cheese | $11.95 |
| Bacon Cheddar Burger | $13.95 |
| Topped with cheddar cheese and three slices of crispy bacon, served with wedge fries | |
| Mushroom Swiss Burger | $12.95 |
| Topped with sautéed mushrooms, Swiss cheese, served with wedge fries | |
| Mexi-Burger | $13.95 |
| Topped with sautéed serrano peppers, homemade salsa, guacamole, pepper jack cheese, served with wedge fries . . . Caliente! | |
| Cowboy Burger | $14.50 |
| Topped with sautéed onion, cheddar cheese, bacon, and BBQ sauce, served with wedge fries |
Salads
Choice of house made balsamic vinaigrette, fat-free raspberry vinaigrette, French, ranch, or blue cheese dressing
| Spring Salad | $9.95 |
| Baby spring greens with cucumber, egg, red onion, and tomato | |
| Caprese Salad | $12.95 |
| Tomato, fresh mozzarella, and basil with our House Vinaigrette | |
| Cobb Salad | $14.50 |
| Baby spring greens, grilled chicken, avocado, bacon, egg, tomato, blue cheese crumbles, and red onion | |
| Triple Berry Salad | $12.50 |
| Baby spring greens, fresh strawberries, raspberries, blueberries, crumbled goat cheese, and toasted pecans served with raspberry vinaigrette | |
| Add grilled chicken to any salad | $4.50 |
Dessert
All baked goods are homemade at the Gingerbread House. Please stop in to look at our bakery case, selections change daily.
Plate Splitting Charge $3.00
"The kitchen in which your food was prepared handles peanuts, tree nuts, shellfish, eggs, milk, soy, chocolate, and wheat."